Ingredients
- 2 Pkgs Reduced Fat Cream Cheese
- 2 Oz Unsweetened Chocolate-melted and Cooled
- Sugar Substitute Equal to 1 Cup Sugar 1 Teaspoon Vanilla
- 1/2 Cup Pecans Chopped
- Optional: 1/2 cup sugar-free peanut butter
- In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla (and optional peanut butter) until smooth.
- Stir in pecans.
- Pour into an 8 inch square pan lined with foil, cover and refrigerate overnight.
- Cut into 16 squares. Serve chilled. Yields 16 servings
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