1 medium Onion, thinly sliced
2 tbsp Brown Sugar
1 tbsp Paprika
1 tsp Salt
1/2 tsp Pepper
3 lbs Pork Tenderloin, trimmed
6 tbsp Cider Vinegar
1 cup Low-sodium Chicken Broth
2 tsp Worcestershire Sauce
Red Pepper Flakes to taste
1 tsp Sugar
1 tsp dry Mustard
1/2 tsp Cayenne Pepper
- Place onion in a slow cooker.
- In a small bowl, combine brown sugar, paprika, salt, and pepper, mixing thoroughly.
- Rub the mixture on the meat, coating evenly. Place the pork in the slow cooker.
- In a medium bowl, combine the vinegar, chicken broth, Worcestershire sauce, red pepper flakes, sugar, mustard, and cayenne pepper, mixing thoroughly.
- Add to the slow cooker. Cover and cook on low for 8-10 hours.
- Remove the meat. Using two forks, shred the meat and onions coarsely and discard the fat.
No comments:
Post a Comment