Ingredients
- 2 TBSP Olive Oil
- 1 x Green Pepper (chopped)
- 1 x Red Pepper (chopped)
- 1 x Yellow Pepper (chopped)
- 2 x Onions, medium (chopped)
- 1 finely diced carrot
- 2 stalks of finely diced celery
- 3 x Garlic cloves finely chopped
- 2 x large can Crushed Tomatoes, (796 grams)
- 1 x large can Diced Tomatoes, (796 grams)
- 2 LBS (910g) Extra Lean Ground chicken
- 2 TBSP Italian Seasoning
- 2 Tsp Pepper
- Salt to taste
- 1 Tsp Parsley
- Brown chicken in pan and drain.
- In large saucepan fry olive oil, onion, carrots, celery, peppers, and garlic until soft.
- Add ground chicken and tomatoes.
- Add herbs
- Bring to boil stirring often.
- Reduce heat and cover for 20mins. Enjoy.
- Serves 13 x 200g servings and works with any whole grain pasta of your choice.
1 comment:
That looks so good!
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