Turkey Vegetable Meatballs (low fat, healthy, Paleo)
- 2 lb ground turkey or chicken
- 4 medium carrots (or a handful of baby carrots)
- 2 red or green bell peppers
- 10 large mushrooms
- handful of fresh parsley
- 1 yellow onion
- 2 clove garlic
- 3 tsp granulated garlic (garlic salt)
- 4 Tbs Italian seasoning
- 1 tsp freshly ground black pepper
- Preheat oven to 350℉.
- Combine carrots, bell pepper, mushrooms, onion, garlic and seasonings in a food processor and blend until well chopped.
- Empty the food processor into a large bowl, add the ground turkey and mix together completely.
- Form meatballs and place on a non-greased baking sheet (about 1 1/2" - 2" each). Bake for about 25 minutes, or until completely cooked.
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