- 4 tbs chia seeds
- 4 tbs ground flax seeds1 cup coconut milk
- 1/2-1 cup water, depending on how thick you want it
- 1/2 tsp vanilla extract
- 2 tsp cinnamon
- pinch of sea salt
- nuts or nut butter (optional as an add on)
- fruit (try berries) (optional as an add on)
- In a small saucepan, combine seeds, coconut milk, water, vanilla, spices, salt and whisk until well combined.
- For cool oatmeal: Allow to set in the refrigerator, covered, overnight.
- For hot oatmeal: allow to set in the refrigerator, covered, overnight. Then, cook on low heat, covered, for about 20 minutes, stirring occasionally.*
- Top with desired add-ons and enjoy!
*If you don't enjoy the texture of the oatmeal, blend it until smooth before serving! Another option is to play with the coconut milk:water ratio to make the oatmeal thicker or thinner as desired. Have FUN!
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