Chocolate Granola (Paleo, Clean Eating)

• 1 cup almonds
• 1 cup raw walnuts
• 1 cup shredded coconut, unsweetened
• 1/2 cup sunflower seeds
• 1/2 cup flax seed meal
• 1/2 cup almond butter
• 3 tbs coconut oil
• 3 tbs raw cacao powder
• 1 tsp vanilla extract
• 2 tbs raw honey or maple syrup (you can use sugar-free maple-flavored syrup)

1. Preheat the oven to 200°F/ 93°C
2. Coarsely chop the almonds, pecans and sunflower seeds
3. Add the shredded coconut, almond butter, coconut oil, cacao powder, vanilla and honey and mix until combined
4. Spread chocolate nut mixture evenly on a parchment or foil lined baking sheet
5. Bake for about 4 hours, or until dry and crispy
6. Cool on wire rack
7. Store in airtight container
8. (you can add a few chocolate chips for a little splurge if you like)