- 1 egg
- 1/2 tsp vanilla
- 1 Tbsp cream
- 2 Tbsp cocoa
- 1 Tbsp granulated splenda (or honey or Stevia to taste)
- 1 tsp baking powder
- 1 tsp oil
- Mix all ingredients in a microwave safe container.
- Microwave 1-2 mins depending on your microwave.
- Best to start with a smaller time to avoid over doing.
- Great warm with some whipped cream and sugar free syrup.
Options
- Try a 1/2 cocoa & 1/2 instant coffee mix instead for a Moccha version
- Push in a few frozen berries
- Drop in some small chunks of high cocoa solid chocolate (like 80% Lindt)
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