Ingredients:
- 1 cup flax meal
- 1 cup almond meal
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1 and 1/4 tsp nutmeg
- 1 tsp cinnamon
- Artificial sweetener - 1 cup equivalent
- 1/2 cup butter, melted
- 4 eggs, beaten
- 1/2 cup plus 2 Tbsp water
- 1/2 cup equivalent powdered artificial sweetener
- 2 tsp cinnamon
- 2 Tbsp melted butter
- Preheat oven to 350 degrees F; butter muffin pans.
- Mix dry ingredients well (exclude those used for topping).
- Add beaten eggs, melted butter, water, and sweetener to the dry mixture. Mix well.
- Fill muffin cups a bit more than half way with the mixture.
- Bake for about 20 minutes, until tops are golden brown. Allow muffins to cool in pan for a few minutes, then remove.
- Mix the cinnamon and powdered sweetener for the topping in a clean bowl. 7. When the muffins are cool enough to handle, dip the tops in the melted butter you allocated for the topping, followed by the sweetener/cinnamon mixture.
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