Ingredients:
- 2 medium yellow squash
- 2 large zucchini
- 1 onion, thinly sliced
- 2 large tomatoes, sliced
- 2 cups grated Romano cheese
- 1/2 cup butter, divided
- salt and pepper to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the zucchini and squash into long, thin layers.
- Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish.
- Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste.
- Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.
- Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.
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