Mushroom Kabobs (Vegetarian, Low Carb)
- 3/4 cup sliced fresh mushrooms
- 2 red bell peppers, chopped
- 1 green bell pepper, cut into 1 inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Preheat grill for medium heat.
- Thread mushrooms and peppers alternately on skewers.
- In a small
bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and
salt and pepper.
- Brush mushrooms and peppers with this flavored oil.
- Brush grate
with oil, and place kabobs on the grill.
- Baste frequently with oil
mixture.
- Cook for about 4 to 6 minutes, or until mushrooms are tender
and thoroughly cooked.
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