2 corn tortilla
1/4 - 1/2 cup refried beans to taste
2 tablespoon taco sauce
Sprinkle a modest amount of grated vegan cheese
Read more at http://www.vegkitchen.com/recipes/easy-quesadillas-or-soft-tacos/#DJARxSS4ujEjrlEW.99
Read more at http://www.vegkitchen.com/recipes/easy-quesadillas-or-soft-tacos/#DJARxSS4ujEjrlEW.99
Sprinkle a modest amount of grated vegan cheese
Read more at http://www.vegkitchen.com/recipes/easy-quesadillas-or-soft-tacos/#DJARxSS4ujEjrlEW.99
Read more at http://www.vegkitchen.com/recipes/easy-quesadillas-or-soft-tacos/#DJARxSS4ujEjrlEW.99
Sprinkle a modest amount of grated vegan cheese
Read more at http://www.vegkitchen.com/recipes/easy-quesadillas-or-soft-tacos/#DJARxSS4ujEjrlEW.99
A little fat reduced cheese, grated, or grated vegan cheeseRead more at http://www.vegkitchen.com/recipes/easy-quesadillas-or-soft-tacos/#DJARxSS4ujEjrlEW.99
Non stick spray
1. Spread the beans on the tortilla. Spread the taco sauce over the beans.
2. Place it in a preheated skillet that has been sprayed with non-stick spray.
3. Fold the tortilla in half, making it look like a quesadilla.
4. Flip over when it starts to get crispy and the color changes.
I serve with a yummy salad or fruit! SOOO good, I had it for lunch today and yesterday!
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