Crockpot Stuffing (vegetarian, low fat, high fiber)

• 2 cups chopped onions
• 2 cups chopped celery
• 1/4 cup chopped fresh parsley
• 1 pkg sliced mushrooms
• 12 cups vegan cornbread or whole wheat bread crumbs
• 1 teaspoon poultry seasoning
• 1/4 – 1/2 teaspoon salt or to taste
• 1 1/2 teaspoons sage
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1 Tbsp savory
• 3 1/2 – 4 1/2 cups veggie broth

1. Cook onion, celery, mushroom, and parsley in a little veggie broth.
2. Pour veggies over bread crumbs in a very large mixing bowl. Add all seasonings and toss together.
3. Pour in enough broth to moisten. (I added extra broth halfway through for a moister stuffing)
4. Pack stuffing lightly into crock pot, and cover. Set on High for 45 minutes; reduce to Low and cook for 3 – 4 hours.

Makes 8 large servings.