Microwave “Peanut Butter Cup” Fudge
- 1 pound icing sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/4 cup melted butter or margarine
- 1/2 cup shelled peanuts
- 3/4 cup peanut butter morsels
- Spray 1.5 quart baking dish with cooking spray.
- Sift icing sugar and cocoa in a large bowl.
- Add milk and melted butter, until mostly combined.
- You may not be able to get all the sugar off the sides of the bowl, but that is OK.
- Microwave on high for 2 minutes, just until bubbling.
- Remove from microwave and add shelled peanuts and immediately stir mixture until smooth and all the sugar is dissolved.
- Quickly pour fudge into greased baking dish, shaking from side to side to let it settle.
- Then immediately sprinkle peanut butter morsels over top, lightly pressing them down into the fudge.
- Cool on counter for 15 minutes before chilling in the fridge for at least 1 hour. Cut into 16 squares to serve or other desired amount
- NOTE: The fudge will solidify quickly, so it is best to have greased dish, peanuts, and peanut butter morsels ready and measured before microwaving.
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