Dec 13, 2013

Chocolate Kiss Cherry Cookies


  • 1 Cup Powdered Sugar
  • 1 Cup Butter, Softened
  • 2 teaspoons Maraschino Cherry Liquid
  • 1/2 teaspoon Almond Extract
  • 4 Drops Red Food Coloring
  • 2 1/4 Cups Flour
  • 1/2 teaspoon Salt
  • 1/2 Cup Maraschino Cherries, Drained and Chopped
  • 48 Milk Chocolate Candy Kisses
  1. Preheat oven to 350ยบ
  2. Combine Powdered Sugar, Butter, Cherry Liquid, Extract, and Food Coloring in a bowl. Mix well
  3. Add Flour and Salt. Mix well
  4. Stir in the Cherries
  5. Shape Dough into 1" balls
  6. Place 2" apart on ungreased sheets
  7. Bake for 8 - 10 minutes or until you can see that the lower edge is a light golden brown
  8. Remove from oven and press a candy kiss into the top each cookie.

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