Strawberry Flaky Dessert
- 1 box of purity cream crackers
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1 pkg. vanilla instant pudding - prepared according to directions on package
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1 lg. tub Cool Whip
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1 lg. bottle of your favourite jam (put jam in blender and puree, this will take the pectin out of the jam)
- Mix pudding according to pkg. directions.
- In a 13 X 9 pan place a layer of cream crackers, spread on layer of pudding, cool whip and dollop with jam.
- Using a fork zig-zag back and forth through the jam to spread it out a bit.
- Repeat with second layer of crackers, pudding, cool whip and jam.
- Place in fridge overnight to allow the crackers to soften. Enjoy!!
1 comment:
I made this a while ago with Real whipped cream [35%) and partridgeberry jam as the toppings. It was yummy.
I made it again tonight with rhubarb jam and fresh, chopped strawberries with Real whipped cream.
Can’t wait to try it tomorrow.
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