- Crescent rolls
- sausage crumbles
- 2 cups of mozzarella cheese
- 6 eggs
- 1 cup of milk
- salt and pepper
- Layer crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top
- Bake on 425* for 20 minutes.
- Season with salt and pepper over the top.
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