Old Fashioned Peach Cobbler
- 1/2 stick butter
- 1-28 oz can peaches (undrained)
- 1 cup sugar
- 1/2 cup water
- 3/4 cup water
- 1 heaping tablespoon cornstarch
- 1-1/2 cups sugar
- 1-1/2 cups self-rising flour
- 2 teaspoons vanilla
- milk to make a thin batter
- cinnamon/sugar mixture: 1/2 cup sugar, 1/2 tsp cinnamon
- Preheat oven to 400 degrees.
- Melt butter in 13x9 metal baking pan.
- In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water.
- Bring to a boil.
- In small bowl, combine 3/4 cup water & cornstarch and add to peach mixture. Return to boil.
- In mixing bowl, combine 1-1/2 cups sugar, self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
- Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
- Top with cinnamon/sugar mixture and bake for 30 mi it's or until golden brown.
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