Nov 7, 2013

Old Fashioned Peach Cobbler


  • 1/2 stick butter
  • 1-28 oz can peaches (undrained)
  • 1 cup sugar
  • 1/2 cup water
  • 3/4 cup water
  • 1 heaping tablespoon cornstarch
  • 1-1/2 cups sugar
  • 1-1/2 cups self-rising flour
  • 2 teaspoons vanilla 
  • milk to make a thin batter
  • cinnamon/sugar mixture: 1/2 cup sugar, 1/2 tsp cinnamon

  1. Preheat oven to 400 degrees. 
  2. Melt butter in 13x9 metal baking pan.
  3. In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. 
  4. Bring to a boil.
  5. In small bowl, combine 3/4 cup water & cornstarch and add to peach mixture. Return to boil.
  6.  In mixing bowl, combine 1-1/2 cups sugar, self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
  7. Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. 
  8. Top with cinnamon/sugar mixture and bake for 30 mi it's or until golden brown.

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