Aug 12, 2013

Strawberry Pretzel Salad

 
Ingredients
  • 2 1/2 cups crushed pretzels
  • 3 tablespoons sugar
  • 3/4 cup butter or margarine
  • 1 8-ounce package cream cheese, softened
  • 1 cup sugar
  • 1 12-ounce Cool Whip
  • 1 6-ounce package Strawberry Jello
  • 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries
  • Whipped cream or Cool Whip for garnishing
Directions
Topping:
  1. Add 2 cups boiling water to Jello; mix well.
  2. Add strawberries to jello.
  3. Cool Jello mixture in fridge until thick.
Crust:
  1. Melt butter; add sugar.
  2. Crush pretzels with rolling pin and add to butter mixture.
  3. Press into bottom of greased 9×13 inch baking pan.
  4. Bake 10 minutes at 350 degrees; cool well.
Filling:
  1. Combine cream cheese and 1 cup sugar; beat well.
  2. Add Cool Whip; spread over cooled crust.
  3. Pour or spoon thickened jello mixture over cream cheese mixture and set until firm.
  4. Spread additional Cool Whip over the top, cover with foil & refrigerate for at least 2 hours.     

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