Fools Toffee
- 36 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 (12 ounce) package chocolate or white chocolate chips
- 1 cup of your choice of chopped walnuts, peanuts, sprinkles, crushed candy, etc...
Directions:
- Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
- Place the saltines side by side but not over lapping each other.
- In a sauce pan melt the 1 cup of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
- Immediately pour over the crackers try to coat as evenly as possible.
- Bake in the oven at 375°F for 5-7 minutes immediately remove from oven and pour the entire bag of chips over the toffee (give them some time to melt) and spread evenly with a spatula. Sprinkle your choice of topping over the candy and press down lightly.
- Refrigerate till cool then remove and break into pieces and serve!
Notes:
- VERY good with dark or semi-sweet chocolate.
- You can try something new and replace the crackers with salted
pretzels.
- If you want to, after the chocolate melts and is spread - sprinkle it with sea salt.
- Crushed peppermint with white chocolate chips look awesome during Christmas!
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