Fools Toffee

• 36 saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 1 (12 ounce) package chocolate or white chocolate chips
• 1 cup of your choice of chopped walnuts, peanuts, sprinkles, crushed candy, etc...

Directions:

1. Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
2. Place the saltines side by side but not over lapping each other.
3. In a sauce pan melt the 1 cup of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
4. Immediately pour over the crackers try to coat as evenly as possible.
5. Bake in the oven at 375°F for 5-7 minutes immediately remove from oven and pour the entire bag of chips over the toffee (give them some time to melt) and spread evenly with a spatula. Sprinkle your choice of topping over the candy and press down lightly.
6. Refrigerate till cool then remove and break into pieces and serve!

Notes:

• VERY good with dark or semi-sweet chocolate. 
• You can try something new and replace the crackers with salted pretzels.  
• If you want to, after the chocolate melts and is spread - sprinkle it with sea salt.  
•  Crushed peppermint with white chocolate chips look awesome during Christmas!