- 14 ounces (440g) sweetened condensed milk
- 1 stick (½ cup)butter
- 14 ounces (440g) coconut
- 2 cups chopped nuts
- 2 lbs (1kg) powdered sugar
- Ghirardelli Chocolate Candy Making Block (or your choice)
- Mix all ingredinets except chocolate, chill and roll into balls.
- Let stand 1 hour in refrigerator — after rolling into balls.
- Dip each candy into melted chocolate.
1 comment:
Yum! I love coconut, though none of the rest of my family does. Oh well, leaves all the more for me! :-)
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