Feb 12, 2014
Eat Clean Diet, Slow Cooker Mexican Chicken
4 chicken breast
1 cup black beans
1 cup (fresh or frozen) corn kernels
1 small jar salsa
1 TBSP Cumin
1 TBSP Chili Powder
Place all ingredients in a crock pot on low for 8 to 10 hours. Served with cooked brown rice.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Twitter
Tweets by @TwistedCindy
No comments:
Post a Comment