Banana Bread Pudding with Chocoate Glaze

• 4 eggs
• 2 cups milk
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 4 cups cubed bread
• 2 bananas, sliced

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread and bananas and let rest 5 minutes for bread to soak. Pour into prepared pan.
3. Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Chocolate Glaze

• 2 Tbsp Butter
• 1/4 cup cocoa
• 1 1/2 cups icing sugar
• 3 Tbsp Water
• 1/2 tsp vanilla

1. Melt butter in small pan over low heat
2. Stir in cocoa and water
3. Cook stirring until mixtures thickens, do not boil.
4. Remove from heat, stir in icing sugar and vanilla.
5. Beat until smooth.  
6. (add extra water as needed to get to desired consistency.)