1 cup broccoli florets
1 cup raw cashews, chopped
2–3 large celery stalks, chopped
1/2 cup mushrooms of your choice, sliced
1 tbs teriyaki sauce (or make your own with Liquid Aminos/Nama Shoyu and a bit of sugar)
2 tsp chili sauce
4 tsp grated ginger or 2 tsp ginger powder
Start by cutting up the broccoli into small, bite-sized pieces and place into a medium-sized bowl.
Add the celery, mushrooms, and cashews into the bowl. Add spices and sauces.
Mix together, until all veggies and nuts are covered.