1 1/2 cups raw cashews
1-2 cloves garlic
1/4 cup water
2 tbsp fresh lemon juice
1/2 tsp Himalayan sea salt
Let‘s get started.
- Soak your cashews for 1-2 hours. You can even skip this step if you are in a hurry.
- Rinse cashews well. Place all ingredients in the blender until ultra creamy.
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