Raw Zucchini and Tomato Lasagna
1/2 cup cherry tomatoes, sliced
2 tablespoons fresh basil chiffonade
Raw almond cheese (see recipe below)
Chop ends off of zucchini and cut zucchini in half. Use a mandolin or very sharp knife to slice zucchini into thin slices. Lay two slices side-by-side and then top with fillings, layering between more zucchini slices. Garnish with pepper and serve.
Raw Almond "Cheese"
1/3 cup raw almonds
1/8 teaspoon sea salt (or more to taste)
1 tablespoon nutritional yeast
2 - 3 tablespoons water, or more as needed
1 tablespoon fresh chives, chopped
Soak almonds in water for at least 1 hour, then drain. Add almonds to a food processor with salt, nutritional yeast, and 1 tablespoon of water to start. Scrape down the sides of the processor and add more water as necessary until it reaches a consistency similar to ricotta. Add the chives at the last second and pulse until incorporated.