Low Carb Zucchini Oven Chips!!

Number of Servings: 4

 

Ingredients

• 1/4 cup ground almonds
• 1/4 cup grated fresh Parmesan cheese
• 1/4 t seasoned salt
• 1/4 t garlic powder
• 1/8 t black pepper
• 2 T fat-free milk
• 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
• Cooking spray

 

Directions

 

1. Preheat oven to 425.
2. Combine first 5 ingredients in a medium bowl, stirring with a whisk.
3. Place milk in a shallow bowl.
4. Dip zucchini slices in milk, and dredge in dry mixture.
5. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.
6.  Bake at 425 for 30 minutes or until browned and crisp. Serve immediately. 

Number of Servings: 4