Mar 17, 2014

White Cake (fat free, whole grain, healthy)

  • 1 cup honey
  • 1/2 cup applesauce
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups Whole Wheat flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup fat free milk
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, mix together the honey and applesauce.  
  3. Beat in the eggs, one at a time, then stir in the vanilla. 
  4. Combine flour and baking powder, add to the creamed mixture and mix well. 
  5. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  6. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
lovely with greek yogurt and fresh berries!

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