Mar 18, 2014

Turkey Vegetable Meatballs (low fat, healthy, Paleo)


  • 2 lb ground turkey or chicken
  • 4 medium carrots (or a handful of baby carrots)
  • 2 red or green bell peppers
  • 10 large mushrooms
  • handful of fresh parsley
  • 1 yellow onion
  • 2 clove garlic
  • 3 tsp granulated garlic (garlic salt)
  • 4 Tbs Italian seasoning
  • 1 tsp freshly ground black pepper
  1. Preheat oven to 350℉.
  2. Combine carrots, bell pepper, mushrooms, onion, garlic and seasonings in a food processor and blend until well chopped.
  3. Empty the food processor into a large bowl, add the ground turkey and mix together completely.
  4. Form meatballs and place on a non-greased baking sheet (about 1 1/2" - 2" each). Bake for about 25 minutes, or until completely cooked.


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