Monday Menu Plan
Monday September 14 - Sunday September 20
Monday September 14 - Sunday September 20
Monday: Ground beef gravy and french fries
Tuesday: Lazy Cabbage Rolls
Wednesday: New England Dinner
Thursday: Hotdogs with a Twist (coleslaw and corn on the side)
Friday: Sloppy Joes (fries and veggies on the side)
Saturday: Quick Tater Tot Casserole
Sunday: Mexicali
Lazy Cabbage Rolls
Ingredients
* 1/2 medium cabbage, shredded
* 1 1/2 lbs lean ground beef
* 2 onions chopped fine
* 2 tins tomato soup
* 3/4 tin water
* 1/4 tsp garlic powder
* 1 tsp salt
* 1/2 tsp pepper
* 3 cups cooked rice
Directions
1. Place 1/2 of the cabbage in buttered 9x13" dish
2. Combine soup with 3/4 tin water, and pour about a fourth of this on the cabbage.
3. Saute onions and brown the ground beef.
4. Mix beef ,onions,spices, rice and another fourth of the soup mixture and place on the cabbage.
5. Top with the rest of the cabbage, and pour on the rest of the soup.
6. Bake at 350 for 1 hour.
New England Dinner
Ingredients:
1 medium head cabbage, chopped
16 ounces kielbasa, diced
6 potatoes, chopped
1 cup water
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix together the cabbage, kielbasa, potatoes and water. Transfer to a 9x13 inch baking dish and bake in the preheated oven 30 minutes, or until the potatoes are tender.
Hotdogs with a Twist
Ingredients:
* 8 hotdogs
* Instant mashed potatoes
* American Cheese (4 slices)
Preparation:
Make the mashed potatoes as directed on the box. Make it for the family of 4. Split the hotdogs down the center but not totally through; just so that they have enough room to stuff them. Take the mashed potatoes and put them in the slit you made covering the dog. Top with half a slice of cheese and bake at 350 until cheese melts; about 10 minutes!
Throw some veggies and another side item like pork and beans and dinner is done! This is the fast way to get out of the kitchen. Plus talk about frugal!
Sloppy Joes
Ingredients:
* 1-1 1/2 pounds ground beef
* 2 or 3 celery stalks, chopped
* 1 can tomato soup
* 1/2 can of water
* About 3 or 4 tablespoons ketchup
* About 2 or 3 tablespoons brown sugar
* About 2 or 3 tablespoons vinegar
Preparation:
Brown ground beef and celery. Add remaining ingredients, bring to a boil, then simmer for about 10 minutes. (Add enough water to bring it to the thickness you want.) Serve on buns with sliced cheese, if desired.
Quick Tater Tot Casserole
Ingredients:
* 1 pound ground beef
* 1 16-ounce bag tater tots
* 1 can cream of mushroom soup
* 1 can of milk
Preparation:
Brown the ground beef in a skillet; drain and place in a casserole dish. Place tater tots over meat. Mix can of cream of mushroom soup and a can of milk. Pour this over the tater tots and ground beef. Bake at 350 degrees for 20 minutes.
Mexicali
Ingredients:
4 skinless, boneless chicken breasts
12 (6 inch) corn tortillas
1 (10.75 ounce) can condensed cream of
mushroom soup
1 (10.75 ounce) can condensed cream of
chicken soup
1 onion, chopped
4 ounces chopped green chile peppers
1 (15 ounce) can chili with beans
8 ounces shredded Cheddar cheese
1/2 cup chicken broth
Directions:
1. Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
2. Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover. Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.
Tuesday: Lazy Cabbage Rolls
Wednesday: New England Dinner
Thursday: Hotdogs with a Twist (coleslaw and corn on the side)
Friday: Sloppy Joes (fries and veggies on the side)
Saturday: Quick Tater Tot Casserole
Sunday: Mexicali
Lazy Cabbage Rolls
Ingredients
* 1/2 medium cabbage, shredded
* 1 1/2 lbs lean ground beef
* 2 onions chopped fine
* 2 tins tomato soup
* 3/4 tin water
* 1/4 tsp garlic powder
* 1 tsp salt
* 1/2 tsp pepper
* 3 cups cooked rice
Directions
1. Place 1/2 of the cabbage in buttered 9x13" dish
2. Combine soup with 3/4 tin water, and pour about a fourth of this on the cabbage.
3. Saute onions and brown the ground beef.
4. Mix beef ,onions,spices, rice and another fourth of the soup mixture and place on the cabbage.
5. Top with the rest of the cabbage, and pour on the rest of the soup.
6. Bake at 350 for 1 hour.
New England Dinner
Ingredients:
1 medium head cabbage, chopped
16 ounces kielbasa, diced
6 potatoes, chopped
1 cup water
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix together the cabbage, kielbasa, potatoes and water. Transfer to a 9x13 inch baking dish and bake in the preheated oven 30 minutes, or until the potatoes are tender.
Hotdogs with a Twist
Ingredients:
* 8 hotdogs
* Instant mashed potatoes
* American Cheese (4 slices)
Preparation:
Make the mashed potatoes as directed on the box. Make it for the family of 4. Split the hotdogs down the center but not totally through; just so that they have enough room to stuff them. Take the mashed potatoes and put them in the slit you made covering the dog. Top with half a slice of cheese and bake at 350 until cheese melts; about 10 minutes!
Throw some veggies and another side item like pork and beans and dinner is done! This is the fast way to get out of the kitchen. Plus talk about frugal!
Sloppy Joes
Ingredients:
* 1-1 1/2 pounds ground beef
* 2 or 3 celery stalks, chopped
* 1 can tomato soup
* 1/2 can of water
* About 3 or 4 tablespoons ketchup
* About 2 or 3 tablespoons brown sugar
* About 2 or 3 tablespoons vinegar
Preparation:
Brown ground beef and celery. Add remaining ingredients, bring to a boil, then simmer for about 10 minutes. (Add enough water to bring it to the thickness you want.) Serve on buns with sliced cheese, if desired.
Quick Tater Tot Casserole
Ingredients:
* 1 pound ground beef
* 1 16-ounce bag tater tots
* 1 can cream of mushroom soup
* 1 can of milk
Preparation:
Brown the ground beef in a skillet; drain and place in a casserole dish. Place tater tots over meat. Mix can of cream of mushroom soup and a can of milk. Pour this over the tater tots and ground beef. Bake at 350 degrees for 20 minutes.
Mexicali
Ingredients:
4 skinless, boneless chicken breasts
12 (6 inch) corn tortillas
1 (10.75 ounce) can condensed cream of
mushroom soup
1 (10.75 ounce) can condensed cream of
chicken soup
1 onion, chopped
4 ounces chopped green chile peppers
1 (15 ounce) can chili with beans
8 ounces shredded Cheddar cheese
1/2 cup chicken broth
Directions:
1. Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
2. Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover. Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.
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