Jun 7, 2014

Tomato and Egg Fry-Up (low carb, vegetarian)

  •     2 tablespoons extra virgin olive oil
  •     4 ripe tomatoes, chopped
  •     4 eggs
  •     salt and freshly ground black pepper to taste

  1. In frying pan, warm oil over medium heat. Add tomatoes to frying pan and cook until juices begin to evaporate, about 3 to 5 minutes.
  2. Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

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