May 18, 2014

Grilled Tofu Skewers with Sriracha Sauce (vegetarian, low fat)

  • 1 (8 ounce) container extra firm tofu,
  • drained and sliced into large chunks
  • 1 zucchini, cut into large chunks
  • 1 red bell pepper, cut into large chunks
  • 10 large mushrooms
  • 2 tablespoons sriracha chili garlic sauce1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup diced onion
  • 1 jalapeno pepper, diced
  • ground black pepper to taste
  1. Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. 
  2. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. 
  3. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
  4. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  5. Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.

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