Apr 13, 2014

Egg Roll in a Bowl (Paleo, low fat, lower carb, Trim Healthy Mama S)

  • 2 teaspoons olive oil (or sesame oil)
  • 1 lb. lean ground turkey (or lean ground beef)
  • 6 cups finely sliced cabbage (about 1 medium head)
  • 1 cup shredded carrots
  • 1 medium onion, chopped
  • 3 cloves garlic, finely chopped or minced
  • 2 green onion stalks, finely chopped
  • 1 teaspoon ground ginger
  • ¼ cup coconut aminos (or soya sauce)
  • Salt and black pepper to taste
  1. Brown the ground pork in large frying pan until fully cooked.
  2. Turn heat to medium-high and add chopped onion (not the green onions yet) and sesame oil, increase heat to lightly brown the onions. 
  3. In a small bowl, mix together the garlic, ginger and coconut aminos and add to pan, and then immediately add the sliced cabbage and stir. 
  4. Cook for a few minutes, stirring often, so that it doesn’t burn and so all cabbage slightly wilts and reduces in size. 
  5. Then add shredded carrots and cook for another few minutes. 
  6. Turn off heat, add chopped green onions, salt and black pepper to taste, stir one last time and serve warm.
Same great taste you’ll get in an eggroll, minus the deep fried wrapper, so MUCH healthier

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