Feb 12, 2014

Eat Clean Diet, Slow Cooker Mexican Chicken

4 chicken breast
1 cup black beans
1 cup (fresh or frozen) corn kernels
1 small jar salsa
1 TBSP Cumin
1 TBSP Chili Powder

Place all ingredients in a crock pot on low for 8 to 10 hours. Served with cooked brown rice.

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