- 1 16 oz can of strawberry frosting
- 1 12 oz bag of white chocolate chips
- 2/3 cup chopped pecans
- Lightly spray an 9×9 pan (or a 9 x 13 pan for thinner bars) with cooking spray.
- Put white chocolate chips in microwave safe bowl and melt them, (not letting them burn) You could also use a double boiler.
- Stir in entire can of strawberry frosting.
- Stir in pecans.
- Spread into pan and chill in refrigerator for 30 minutes.
- Cut into squares and serve.