Aug 14, 2013

Coconut Balls

 
  • 14 ounces (440g) sweetened condensed milk
  • 1 stick (½ cup)butter
  • 14 ounces (440g) coconut
  • 2 cups chopped nuts
  • 2 lbs (1kg) powdered sugar
  • Ghirardelli Chocolate Candy Making Block (or your choice)
  1. Mix all ingredinets except chocolate, chill and roll into balls.
  2. Let stand 1 hour in refrigerator — after rolling into balls.
  3. Dip each candy into melted chocolate.

1 comment:

Maureen Sklaroff said...

Yum! I love coconut, though none of the rest of my family does. Oh well, leaves all the more for me! :-)

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