Aug 29, 2013

Fools Toffee

  • 36 saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 (12 ounce) package chocolate or white chocolate chips
  • 1 cup of your choice of chopped walnuts, peanuts, sprinkles, crushed candy, etc...
  1. Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
  2. Place the saltines side by side but not over lapping each other.
  3. In a sauce pan melt the 1 cup of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
  4. Immediately pour over the crackers try to coat as evenly as possible.
  5. Bake in the oven at 375°F for 5-7 minutes immediately remove from oven and pour the entire bag of chips over the toffee (give them some time to melt) and spread evenly with a spatula. Sprinkle your choice of topping over the candy and press down lightly.
  6. Refrigerate till cool then remove and break into pieces and serve!
  • VERY good with dark or semi-sweet chocolate
  • You can try something new and replace the crackers with salted pretzels.  
  • If you want to, after the chocolate melts and is spread - sprinkle it with sea salt.  
  •  Crushed peppermint with white chocolate chips look awesome during Christmas!

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