Oct 16, 2013

Zippy Turkey Pot Pie

  • 3/4 cup milk
  • 1/4 cup Miracle Whip Original Spread
  • 1 Tbsp. flour
  • 1-1/2 cups Kraft Old Cheddar Shredded Cheese
  • 3 cups chopped leftover roasted turkey
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 1/4 cup chopped onions
  • ready to use pie crust (or biscuits are good here too!) 
  1. HEAT oven to 400°F.
  2. MIX milk, Miracle Whip and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until thickened, stirring after each minute. Stir in cheese. Microwave 1 min.; stir. Add turkey, mixed vegetables and onions; mix lightly. Spoon into 9-inch pie plate; smooth top.
  3. PLACE pie crust over filling; flute edge, pressing into rim of pie plate to seal. Cut several slits in crust to permit steam to escape. Place on baking sheet.
  4. BAKE 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.

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