Jul 16, 2013

Grain-Free Gluten-Free Dairy-Free Granola Bar


2.5 cups assorted nuts and seeds
1 cup dried fruit
2 cups shredded coconut
1/4 cup coconut oil
1/2 cup honey
splash of vanilla extract
1/2 teaspoon salt
generous sprinkle of cinnamon
some more cinnamon

Roughly chop 1 cup of the nuts and seeds. Place in a bowl.

Use your food processor to pulse the other 1.5 cups of nuts and seeds into a finer “chop.” Add to the bowl.

Add your fruit.

Stir in the dried coconut.

In a saucepan over medium-low heat, combine oil, honey, vanilla, salt, and cinnamon. Cook until the mixture bubbles, then pour over the fruit/nut mixture.

Stir to combine completely.

Press your mixture into a parchment-lined pan of some sort. Press HARD.

Cool 2-3 hours, then remove from the pan and cut into bars.

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