Jul 26, 2013

Amazing Caramel Sauce

Recipe yields 1 1/2 cups
  • 1 cup packed brown suger (light brown or golden is best)
  • 1/2 cup heavy cream
  • 4 tablespoons butter
  • Pinch of sea salt
  • 1 tablespoon vanilla extract
  1. Melt butter in pot, mix in brown sugar, cream and salt.
  2. Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled.
  3. Remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more.
  4. Take it off the stove and pour into a jar then pop it into the fridge and VOILA you're done!
This recipe is amazing! This is great as a tablespoon of this added to a cup of coffee and nothing more, or on ice cream, or for dipping apples, the possiblites are endless!

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