May 23, 2013

Vegan Chocolate Pancakes

This batter makes light, fluffy, and delicious pancakes.  (my kids like leftover pancakes made into pancake peanut butter and jelly sandwiches. LOL)


1 1/4 cups all-purpose flour
3 tablespoons white sugar (my family likes sweet, I use 1/4 cup)
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cocoa
1 1/4 cups water
1 tablespoon oil

1. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

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