May 16, 2013

banana, apple, oatmeal muffins

makes 1 dozen muffins
(I have to double this because 1 dozen is never enough of these at my house!)


2 eggs
1 cup sugar (I used a sweetener instead and it was really good!)
1/2 tsp cinnamon
1/4 cup vegetable oil
1 apple grated
1 mashed banana
1/2 cup water
1 cup flour
3/4 cup instant oatmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chocolate chips or raisins (I made these this time without either of these)
1 pinch salt

(I have also tried these with two bananas and no apple, this was a HUGE hit in our home!)

1.Preheat oven to 350 degrees F (200 degrees C).
2.Grease 12 muffin cups.
3.Whisk eggs, brown sugar, apple, cinnamon, vegetable oil, banana and water together in a bowl until smooth.
4.Stir flour, oatmeal, baking powder, baking soda, chocolate chips and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
5.Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

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