Jan 30, 2014

Cranberry-glazed Ham

I have had lot of hams in my freezer this year and I am always interested in coming up with a new recipe for ham that I can try.  Well, Prince Charming is a big fan of sweet glazes and he LOVES cranberries so I know this will be a HUGE his with him when he has it for supper tonight.
  • 3/4 (16 ounce) can jellied cranberry sauce 
  • 1/2 cup brown sugar
  • 1 orange, juiced and zested
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 tablespoon honey
  1. Stir cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, and honey in a saucepan and bring mixture to a boil. 
  2. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C), score the ham so the sauce soaks into the ham, pour sauce over ham and bake for 2 hours. 

Ham about to go in oven, isn't that yummy glaze a great way to use cranberry sauce?

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