Jan 31, 2014
Clean, Rosemary and Garlic Roasted Salmon
I LOVE Salmon, it is so healthy and yummy and this clean eating salmon recipe makes such a great meal.
2 garlic cloves
2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped
1 1/2 to 2 pounds salmon, preferably Copper River Salmon*
1/8 teaspoon sea salt
1/8 teaspoon black pepper
1. Preheat oven to 425°. Peel and chop garlic and rosemary and set aside.
2. Place salmon on a parchment lined baking sheet.
3. Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.
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