Jan 27, 2014

Clean Banana Choc Chip Ice Cream.

Serves 4 . Gluten Free, Vegetarian and Refined Sugar Free!

  • 2 x Bananas, sliced and frozen overnight
  • 1/2 teaspoon Cacao Powder
  • 1 tablespoon Natural Peanut Butter
  • 2 -3 tablespoons of Cacao Nibs


  1. Remove Bananas from the freezer and let them soften slightly.
  2. Mash with a potato masher until broken down.
  3. Add cacao powder and peanut butter and beat with an electric beater until smooth.
  4. Stir through Cacao Nibs and place back in the freezer for 15-20mins.
  5. Remove and serve with some fresh berries!

Hope that you all have a fantastic day

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