Dec 17, 2013

Ground Beef Stroganoff

  • 2 lb ground beef
  • 2 med. onions, chopped
  • 1/4 c. flour
  • 1 tsp. garlic salt
  • 1/2 tsp. pepper
  • 2 lb. fresh mushrooms, sliced (you may do more or less)
  • 2 T. butter, melted
  • 2- 10 3/4 can cream of mushroom soup (substitute ‘from scratch’ varieties)
  • 16 oz. sour cream
  1. Brown ground beef, drain.  Add onion and cook until onion is tender.  
  2. Add mushrooms and butter, cook until mushrooms are tender.  
  3. Stir in flour,  garlic salt and pepper until mixed.   
  4. Mix in soup and place in crock pot.  
  5. Cook on low until a half hour before eating, then stir in sour cream.  (Everything is cooked when you add it to the crock pot, so there is no need to leave it in the crock pot all day.)
  6. Serve over pasta or rice

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