Dec 16, 2013

Cranberry Pork Roast


4-5 lb. boneless pork loin
16 oz. jellied cranberry sauce
1/2 c. sugar
1/2 c. cranberry juice
1 tsp. dried mustard
1/4 tsp. ground cloves

Put the pork loin into the crock pot. Combine remaining ingredients and pour over roast.  Cover and cook on low for 6-8 hours.

Use the juices from the roast to make an AMAZING gravy.  We always serve this with mashed potatoes because it would be a shame to waste this gravy.

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