Nov 26, 2013

Strawberry Flaky Dessert

  • 1 box of purity cream crackers
  • 1 pkg. vanilla instant pudding - prepared according to directions on package
  • 1 lg. tub Cool Whip
  • 1 lg. bottle of your favourite jam (put jam in blender and puree, this will take the pectin out of the jam)
  1. Mix pudding according to pkg. directions. 
  2. In a 13 X 9 pan place a layer of cream crackers, spread on layer of pudding, cool whip and dollop with jam. 
  3. Using a fork zig-zag back and forth through the jam to spread it out a bit. 
  4. Repeat with second layer of crackers, pudding, cool whip and jam. 
  5. Place in fridge overnight to allow the crackers to soften. Enjoy!!

1 comment:

Nanna Lorraine said...

I made this a while ago with Real whipped cream [35%) and partridgeberry jam as the toppings. It was yummy.

I made it again tonight with rhubarb jam and fresh, chopped strawberries with Real whipped cream.

Can’t wait to try it tomorrow.