Nov 6, 2013

Banana Bread with honey and applesauce

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. 
  3. In a separate bowl, mix together applesauce and honey. 
  4. Stir in eggs and mashed bananas until well blended. 
  5. Stir banana mixture into flour mixture; stir just to moisten. 
  6. Pour batter into prepared loaf pan.
  7. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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