Nov 24, 2013

Chocolate Chip Cream Cheese Cookies

  • 1 can seamless crescent rolls
  • 1 (8 oz) block cream cheese, room temperature
  • 1/4 cup sugar
  • 2 tsp vanilla
  • 1/2 cup mini chocolate chips
  1. With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl.
  2. Unroll the crescent roll sheet. Stretch dough out slightly. It should be in the shape of a rectangle.
  3. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch.
  4. Sprinkle your chocolate chips on top of cream cheese.
  5. Roll the crescent sheet up tightly and wrap in cling wrap.
  6. Refrigerate for at least 2 hours, or overnight.
  7. When chilled preheat oven to 350°.
  8. Line a cookie sheet with parchment paper to prevent sticking.Slice the crescent roll into 1/4" slices. 
  9. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.
  10. Transfer to wire rack.
  11. Eat warm or room temperature.

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