Sep 8, 2013

Muffin Tin Breakfasts

Lazy Eggs

  • ham 
  • diced tomatoes 
  • shredded cheddar cheese
  • eggs  
  • salt and pepper
  1. Spray each muffin well with nonstick spray.
  2. Place a slice of ham in the bottom of each muffin well.
  3. Place about a teaspoon or so of diced tomatoes on top of the ham.
  4. Sprinkle some shredded cheddar cheese over the tomatoes.
  5. Break one egg into each spot.
  6. Sprinkle a little bit of salt and pepper on each.
  7. Bake at 180/350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.

Pancake Bites
  1. Use your favorite pancake mix (recipe two of my favorites are below), pour into muffin tins.
  2. Add fruit, nuts, sausage, bacon, chocolate chips, etc. 
  3. Bake at 350 for 12-14 minutes.
Oatmeal Pancakes

  • 1 cup wheat flour
  • 1 cup oatmeal (quick oats) 
  • 1 1/2 tbsp baking powder
  • 1 1/3 - 2 cup water
  • 1/8 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  1. Mix the dry ingredients together.
  2. Add the water to the dry ingredients and beat well.
Egg and Dairy Free Pancakes

2 cups all-purpose flour (I am trying whole wheat)
2 tablespoons white sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 cups water
2 tablespoon oil
1 tsp cinnamon

  1. Sift the flour, cinnamon, sugar, baking powder, and salt into a large bowl. 
  2. Whisk the water and oil together in a small bowl. 
  3. Make a well in the center of the dry ingredients, and pour in the wet. 
  4. Stir just until blended; mixture will be lumpy.

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